The work at Charles Sturt University will assess how long tetrahydrocannabinol (THC) is present in meat, and the findings will provide information to develop the industrial hemp industry in Australia.
The project funded by AgriFutures Australia and led by the Department of Primary Industries and Regional Development, Western Australia (DPIRD) with Charles Sturt and ChemCentre, aims to provide new information to inform regulators and contribute towards an industry Code of Practice.
Associate professor, Gaye Krebs, based at the Charles Sturt School of Agricultural, Environmental and Veterinary Sciences and Graham Centre for Agricultural Innovation said industrial hemp is an emerging crop that shows great potential but that more data is needed about its potential for grazing.
“Hemp is a fast-growing, water efficient annual crop that can be grown in a number of Australian states under strict license conditions for seeds and fiber.
“A pilot study carried out at Charles Sturt University identified potential for the crop to be used in livestock feed. But it also highlighted the need for more information, particularly around residues of THC in meat.”
Filling knowledge gaps
While industrial hemp contains low levels of the psychoactive compound, DPIRD project lead, Dr Bronwyn Blake, said globally there has been very little research carried out about the breakdown of THC in sheep and cattle and how long it remains in tissue after animals have been fed industrial hemp.
“Our research aims to fill in some of those knowledge gaps to provide the information needed by regulators to allow the crop to be grazed by animals destined for the food chain,” Dr Blake said.
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August 30, 2021 at 09:39PM
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Study underway to help support development of industrial hemp industry in Australia - FeedNavigator.com
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